July 15, 2015 – Up and running for a few weeks, one of the newest Riverwalk destinations showed off its debut menu on Monday at a special event. Besides beer, wine, and barrel-aged cocktails, Tiny Hatt is offering appetizers such as Candied Bacon Brittle, Pulled Pork Nachos, and six ounces of steak to complement sandwiches, sides, and salads.

(Left) Pulled Pork Sandwich with Apple Smoked Pork Shoulder, Slaw, BBQ Sauce, Tender Grind, and Brioche Bun. (Click on images to view larger versions.)

Located west of Dearborn Street, Tiny Hatt recently stopped building out and built up, installing a platform on which a new seating area overlooks tables along the Riverwalk.

This is the second location of Lincoln Square’s Tiny Lounge. The new spot is owned by Colleen Flaherty and Mark Johnson. Craig Bell of Big Hatt Gourmet, a catering and event company, developed the barbecue-centric menu.

Tiny Hatt is open every day 11 a.m. to 9 p.m., with live music on Mondays and Wednesdays, 5-7 p.m.